The Saint Alphonsus Festival of Trees is an annual tradition during Thanksgiving week, Nov. 21-26. See the 83 trees on display at Boise Centre. This year's Festival will benefit the Cardiac Rehabilitation Center.
Treasure editor Dana Oland makes salmon with a sous vide wand, which cooks food slowly in a low temperature. It takes one hour to cook salmon, and two hours a steak, but Oland highly recommends this slow-cooking method.