2 cans sliced peaches 1 box Krusteaz Cinnamon Cake mix.
(Double the recipe for a 12-inch Dutch oven.)
Mix batter in package, using peach juice for all or part of the liquid. Pre-heat and oil the Dutch. Place peaches in bottom. Cover with cinnamon mix. Pour batter over all. Mix slightly to marble cinnamon. Be sure to remove any leftovers from Dutch before it cools to avoid heavy cleaning.
Bake in dutch at 350°