April 13, 2017 03:11 PM
Who can’t appreciate a bright forecast? The Statesman’s synopsis of the weather on the front page brings a welcome smile to my face. Thank you.
Suzanne Troje, Boise
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Treasure editor Dana Oland makes salmon with a sous vide wand, which cooks food slowly in a low temperature. It takes one hour to cook salmon, and two hours a steak, but Oland highly recommends this slow-cooking method.
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