Northwest Wine
Northwest Wine: Walla Walla’s Tamarack Cellars on fire with value red
Many famous wines are produced in Walla Walla, Wash., but one of the quickest ways to determine a restaurant’s knowledge of Washington wines is whether it offers Tamarack Cellars’ Firehouse Red.
Northwest Wine
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NORTHWEST WINE
NORTHWEST WINES: Walla Walla winery’s Petite Sirah tops largest NW wine judging
The results of the Pacific Northwest’s largest wine competition say a lot about a grape variety that could well be perfect for Washington.
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NORTHWEST WINE
NW WINE: White offers plenty of taste and value
With few exceptions (such as dessert wines), white wines are less expensive than reds.
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NORTHWEST WINE
NORTHWEST WINES: Plenty to like in these red wines for $15 or less
Tax Day is now in our rearview mirror, and if this rite of spring left your wallet a bit light, now is the time for a bit of bargain hunting.
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NORTHWEST WINE
NORTHWEST WINE: A quarter-century of excellence in Washington
Wade Wolfe has influenced the direction of the Washington wine industry more than most people realize.
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NORTHWEST WINE
Northwest wine: It’s official, Walla Walla is Syrah country
For the better part of 15 years, Walla Walla Valley wineries have been building a reputation for Syrah.
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NORTHWEST WINE
CARDOZA: Beaujolais is more than Nouveau
When I say Beaujolais, it may conjure images of brightly colored labels and the relatively simple taste of Beaujolais Nouveau, which bears more resemblance to bubblegum than it does to wine from Burgundy.
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NORTHWEST WINE
NORTHWEST WINE: Pinot Gris — so good with so many different foods
It makes perfect sense that Pinot Gris has exploded in popularity in the Pacific Northwest in the past decade.
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NORTHWEST WINE
CARDOZA: Know how to get the most out of wine
You can study wine regions, varieties and vintages, but the most effective way to learn more about wine is by tasting it. Here are tips:
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NORTHWEST WINE
NORTHWEST WINE: From fine furniture craftsman, to chef, to winemaker
Tom Stangeland used the art of cooking to work his way through the University of Washington, and he’s made his livelihood creating artisan furniture.
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NORTHWEST WINE
CARDOZA: How and why to create your own wine cellar
The vast majority of wine sold in the United States is consumed within 48 hours of purchase. I find this fact unfortunate because of the number of wines I’ve enjoyed much more after they’ve rested in the cellar for a few years.
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