Joe Carter and Brad Schell, right, prepare lamb at the 58th Annual Basque Dinner Festival at the Elks Lodge in Rupert in March.
Joe Carter and Brad Schell, right, prepare lamb at the 58th Annual Basque Dinner Festival at the Elks Lodge in Rupert in March. Stephen Reiss The Times-News
Joe Carter and Brad Schell, right, prepare lamb at the 58th Annual Basque Dinner Festival at the Elks Lodge in Rupert in March. Stephen Reiss The Times-News

Cultural identity fades among Idaho’s second-generation Basque immigrants

May 11, 2016 10:59 PM