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  • How to make pour-over coffee

    Matt Bishop of Cafè Mulè demonstrates how he made trailside coffee Saturday in the Boise Foothills. He hauled his gear to this spot by hiking 1.5 miles with his mule.

Matt Bishop of Cafè Mulè demonstrates how he made trailside coffee Saturday in the Boise Foothills. He hauled his gear to this spot by hiking 1.5 miles with his mule. Chadd Cripe ccripe@idahostatesman.com
Matt Bishop of Cafè Mulè demonstrates how he made trailside coffee Saturday in the Boise Foothills. He hauled his gear to this spot by hiking 1.5 miles with his mule. Chadd Cripe ccripe@idahostatesman.com

A path less traveled takes Foothills vendor and his mule into cold-coffee business

March 10, 2017 3:40 PM