Production leader Albert Barbosa pours freshly mixed hummus into a dispenser in 2015 to produce Zacca Hummus at the University of Idaho’s Food Technology Center in Caldwell.
Production leader Albert Barbosa pours freshly mixed hummus into a dispenser in 2015 to produce Zacca Hummus at the University of Idaho’s Food Technology Center in Caldwell. Darin Oswald doswald@idahostatesman.com
Production leader Albert Barbosa pours freshly mixed hummus into a dispenser in 2015 to produce Zacca Hummus at the University of Idaho’s Food Technology Center in Caldwell. Darin Oswald doswald@idahostatesman.com

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