Diane Gooding Haas inspects Centennial hops during hop harvest time in August 2014 at Gooding Farms in Parma. The Idaho hops industry has reaped rewards from increased use of hops in beer and the rise in craft brewing.
Diane Gooding Haas inspects Centennial hops during hop harvest time in August 2014 at Gooding Farms in Parma. The Idaho hops industry has reaped rewards from increased use of hops in beer and the rise in craft brewing. Kyle Green kgreen@idahostatesman.com
Diane Gooding Haas inspects Centennial hops during hop harvest time in August 2014 at Gooding Farms in Parma. The Idaho hops industry has reaped rewards from increased use of hops in beer and the rise in craft brewing. Kyle Green kgreen@idahostatesman.com

Brewers and hops farmers, unite? These Idaho businessmen think you should

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