Wading through Clark Hamilton’s barley field last week were, from left, Gary Hanning, director of global barley research at Anheuser-Busch; writer Pete Reid; Clark Hamilton, contract farmer for Anheuser-Busch; Ralph Judd, director of raw materials at Anheuser-Busch; Colleen Lucas, Budweiser brand director; and Rob Naylor, brewmaster of Anheuser-Busch’s Research Pilot Brewery.
Wading through Clark Hamilton’s barley field last week were, from left, Gary Hanning, director of global barley research at Anheuser-Busch; writer Pete Reid; Clark Hamilton, contract farmer for Anheuser-Busch; Ralph Judd, director of raw materials at Anheuser-Busch; Colleen Lucas, Budweiser brand director; and Rob Naylor, brewmaster of Anheuser-Busch’s Research Pilot Brewery. Anheuser-Busch
Wading through Clark Hamilton’s barley field last week were, from left, Gary Hanning, director of global barley research at Anheuser-Busch; writer Pete Reid; Clark Hamilton, contract farmer for Anheuser-Busch; Ralph Judd, director of raw materials at Anheuser-Busch; Colleen Lucas, Budweiser brand director; and Rob Naylor, brewmaster of Anheuser-Busch’s Research Pilot Brewery. Anheuser-Busch

Budweiser makers use Idaho for farm-to-table beer lesson

August 09, 2015 11:40 PM

UPDATED August 09, 2015 11:56 PM

More Videos

  • Christmas trees have arrived in Boise - and are expected to go fast

    Christmas trees are arriving in Boise. Sellers are warning customers not to delay in buying this year due to an anticipated shortage.