Enjoy one of fine-dining restaurant State & Lemp’s signature tasting menus and help the folks at Purple Sage Farms, an organic grower in the area, continue to recover from 2017 snowpocalypse damage to their Middleton farm.
The dinner is at 7 p.m. Tuesday, Feb. 7. It’s $200 per plate at StateAndLemp.com. Proceeds will go toward rebuilding the farm.
Purple Sage supplies fresh herbs and other products to restaurants and grocery stores. It lost several of its 12 greenhouses to recent snows.
You can meet the farm’s owners and enjoy the creative culinary work of State & Lemp chef de cuisine and James Beard finalist Kris Komori. The dinner will start with Komori’s current menu, and expand with some additional courses that feature Purple Sage dried herbs and lamb, and oils and picked foods Komori created with Purple Sage ingredients earlier in the year.
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A GoFundMe.com campaign also has raised more than $25,000 toward rebuilding the farm.
Make reservations at StateAndLemp.com.