Alaskan fisherman Louie Holst explains why seafood caught, cleaned and frozen at sea beats any meal not served fresh off of the line. zkyle@idahostatesman.com
Alaskan fisherman Louie Holst explains why seafood caught, cleaned and frozen at sea beats any meal not served fresh off of the line. zkyle@idahostatesman.com

Business

November 30, 2016 8:43 AM

Why this Alaska fishing family is in Boise for a few more days, selling its catch

Suggested for you

  Comments  

Videos