Charlie Aguirre has 33 years experience as a butcher. Brisk business keeps him busy refilling the meat case.
Charlie Aguirre has 33 years experience as a butcher. Brisk business keeps him busy refilling the meat case. Katherine Jones kjones@idahostatesman.com
Charlie Aguirre has 33 years experience as a butcher. Brisk business keeps him busy refilling the meat case. Katherine Jones kjones@idahostatesman.com

Boise has a new Latin market. Customers say its authentic Mexican fare is everything

November 20, 2016 11:38 PM