More Videos

Her dad went to Korea when she was 2. She's 69 and he is still missing. 2:12

Her dad went to Korea when she was 2. She's 69 and he is still missing.

Revealing the 2016 All-Idaho Football Players of the Year — 5A-1A 1:37

Revealing the 2016 All-Idaho Football Players of the Year — 5A-1A

Boise State QB Montell Cozart savors his Las Vegas Bowl experience 7:00

Boise State QB Montell Cozart savors his Las Vegas Bowl experience

She's not even a year old, but she has already taken on the slopes at Bogus Basin 2:36

She's not even a year old, but she has already taken on the slopes at Bogus Basin

Idaho man's 'pet' coyote, dog love to tussle, he says 0:25

Idaho man's 'pet' coyote, dog love to tussle, he says

'It's like the fox and the hound': Idaho man's coyote play-wrestles a goat 0:34

'It's like the fox and the hound': Idaho man's coyote play-wrestles a goat

Kuna dog trainer Seth Simpson roughhouses with his coyote, Kate, at home 0:53

Kuna dog trainer Seth Simpson roughhouses with his coyote, Kate, at home

Loans go sour in Canyon County housing venture 1:41

Loans go sour in Canyon County housing venture

Boise State LB Leighton Vander Esch 'silenced doubters' in MW championship 7:32

Boise State LB Leighton Vander Esch 'silenced doubters' in MW championship

Vandals tear apart family's Winter Wonderland 0:41

Vandals tear apart family's Winter Wonderland

  • Modernist dinners in Boise? Absolutely: State & Lemp

    Chef Kris Komori of State & Lemp creates inventive and inspiring dishes that are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners.

Chef Kris Komori of State & Lemp creates inventive and inspiring dishes that are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Chef Kris Komori of State & Lemp creates inventive and inspiring dishes that are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com

Meet two inventive culinary artists who are elevating cuisine in the Treasure Valley

April 16, 2016 09:30 PM

UPDATED March 08, 2017 03:41 PM

More Videos

Her dad went to Korea when she was 2. She's 69 and he is still missing. 2:12

Her dad went to Korea when she was 2. She's 69 and he is still missing.

Revealing the 2016 All-Idaho Football Players of the Year — 5A-1A 1:37

Revealing the 2016 All-Idaho Football Players of the Year — 5A-1A

Boise State QB Montell Cozart savors his Las Vegas Bowl experience 7:00

Boise State QB Montell Cozart savors his Las Vegas Bowl experience

She's not even a year old, but she has already taken on the slopes at Bogus Basin 2:36

She's not even a year old, but she has already taken on the slopes at Bogus Basin

Idaho man's 'pet' coyote, dog love to tussle, he says 0:25

Idaho man's 'pet' coyote, dog love to tussle, he says

'It's like the fox and the hound': Idaho man's coyote play-wrestles a goat 0:34

'It's like the fox and the hound': Idaho man's coyote play-wrestles a goat

Kuna dog trainer Seth Simpson roughhouses with his coyote, Kate, at home 0:53

Kuna dog trainer Seth Simpson roughhouses with his coyote, Kate, at home

Loans go sour in Canyon County housing venture 1:41

Loans go sour in Canyon County housing venture

Boise State LB Leighton Vander Esch 'silenced doubters' in MW championship 7:32

Boise State LB Leighton Vander Esch 'silenced doubters' in MW championship

Vandals tear apart family's Winter Wonderland 0:41

Vandals tear apart family's Winter Wonderland

  • Drink Mai Thai’s Coquito and help Puerto Rican hurricane victims

    Mai Thai bartender Kevin Baker makes a Puerto Rican eggnog for the holiday season.