Chef Alex Cardoza of Wild Plum Events talks about the farm-to-fork philosophy. Dana Oland doland@idahostatesman.com
Chef Alex Cardoza of Wild Plum Events talks about the farm-to-fork philosophy. Dana Oland doland@idahostatesman.com

You can still get a seat at one of these fresh picked, Treasure Valley farm-to-table dinners

August 15, 2017 02:26 PM