Boise Centre Chef Wes Hamilton prepares a fall plate of roasted chicken with butternut squash and braised apples. Find the recipe at the bottom of this story.
Boise Centre Chef Wes Hamilton prepares a fall plate of roasted chicken with butternut squash and braised apples. Find the recipe at the bottom of this story. Darin Oswald doswald@idahostatesman.com
Boise Centre Chef Wes Hamilton prepares a fall plate of roasted chicken with butternut squash and braised apples. Find the recipe at the bottom of this story. Darin Oswald doswald@idahostatesman.com

Boise Centre holiday recipes: Braised Apple Chicken and Pumpkin Cheesecake

November 19, 2016 09:41 PM