Joao Goncalves serves up one of Schwartz's legendary smoked meat sandwiches -- a half, actually -- just as servers have done here since 1928.
Joao Goncalves serves up one of Schwartz's legendary smoked meat sandwiches -- a half, actually -- just as servers have done here since 1928. Alan Solomon Chicago Tribune
Joao Goncalves serves up one of Schwartz's legendary smoked meat sandwiches -- a half, actually -- just as servers have done here since 1928. Alan Solomon Chicago Tribune

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July 10, 2017 2:00 AM

Time, immigrants made Montreal cuisine a delicious melting pot

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