Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer.
Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer. Eagranie Yuh The Washington Post
Har gow (shrimp dumplings) at Peninsula Seafood Restaurant in Vancouver, Canada, are presented in a bamboo steamer. Eagranie Yuh The Washington Post

Head to Vancouver for superb Chinese cuisine

December 13, 2016 03:25 PM

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