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  • Keeping history alive with Hillsdale Park

    Marti Hill is the third generation to farm the land at the corner of Eagle and Amity roads in an area that was known as Hillsdale. His farm was designated as a Century Farm, and recently, Marti donated 15 acres that will become a part in conjunction with the new Hillsdale Elementary School and YMCA. It's his legacy, in honor of his family. It will be called Hillsdale Park, a way of keeping history alive.

Marti Hill is the third generation to farm the land at the corner of Eagle and Amity roads in an area that was known as Hillsdale. His farm was designated as a Century Farm, and recently, Marti donated 15 acres that will become a part in conjunction with the new Hillsdale Elementary School and YMCA. It's his legacy, in honor of his family. It will be called Hillsdale Park, a way of keeping history alive. Katherine Jones kjones@idahostatesman.com
Marti Hill is the third generation to farm the land at the corner of Eagle and Amity roads in an area that was known as Hillsdale. His farm was designated as a Century Farm, and recently, Marti donated 15 acres that will become a part in conjunction with the new Hillsdale Elementary School and YMCA. It's his legacy, in honor of his family. It will be called Hillsdale Park, a way of keeping history alive. Katherine Jones kjones@idahostatesman.com

Farming family’s history lives on with Meridian’s Hillsdale Park

January 07, 2017 11:45 PM

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  • Wanna make an old-fashioned fruitcake? It's easy. Really!

    Shelia Lincoln bakes. The first thing she makes for the holidays is fruitcake, because it needs to soak in brandy for three weeks. That's the most difficult part of the process — and surely you can handle that. So make some with her — and have plenty to give away, too. Instructions and ingredients are in this video, but find the entire printed recipe at IdahoStatesman.com/heart.