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  • Candy-making party adds meaning to holidays

    For Christmas, Judy Ellis hosts parties to make pecan-caramel clusters dipped in chocolate. She calls them turkles. It's a fun and messy — and tasty — way to get to know people better while the hands are busy. The gatherings are a gift to her friends.

For Christmas, Judy Ellis hosts parties to make pecan-caramel clusters dipped in chocolate. She calls them turkles. It's a fun and messy — and tasty — way to get to know people better while the hands are busy. The gatherings are a gift to her friends. Katherine Jones kjones@idahostatesman.com
For Christmas, Judy Ellis hosts parties to make pecan-caramel clusters dipped in chocolate. She calls them turkles. It's a fun and messy — and tasty — way to get to know people better while the hands are busy. The gatherings are a gift to her friends. Katherine Jones kjones@idahostatesman.com

At Treasure Valley parties, making tasty holiday treats second only to making friends

December 17, 2016 11:33 PM

UPDATED December 17, 2016 11:56 PM

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  • Wanna make an old-fashioned fruitcake? It's easy. Really!

    Shelia Lincoln bakes. The first thing she makes for the holidays is fruitcake, because it needs to soak in brandy for three weeks. That's the most difficult part of the process — and surely you can handle that. So make some with her — and have plenty to give away, too. Instructions and ingredients are in this video, but find the entire printed recipe at IdahoStatesman.com/heart.