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Senate votes to fund government through Feb. 8 2:33

Senate votes to fund government through Feb. 8

St. Luke's uses 'friendly, four-legged' staff to calm upset patients 0:32

St. Luke's uses 'friendly, four-legged' staff to calm upset patients

'No workplace is immune' to harassment, says former state worker behind tort claim 2:33

'No workplace is immune' to harassment, says former state worker behind tort claim

First Mexican bakery opens in Boise 1:47

First Mexican bakery opens in Boise

Albertsons CEO says treating people right is the key to success 2:40

Albertsons CEO says treating people right is the key to success

Albertsons opens new convenience store. 1:25

Albertsons opens new convenience store.

How do service dogs get so good? 3:16

How do service dogs get so good?

Hutchison after loss at Nevada: 'We're still hungry.' 5:15

Hutchison after loss at Nevada: 'We're still hungry.'

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage 1:03

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage

Buzzer-beating 3-pointer leads Vallivue boys basketball over Bishop Kelly 0:14

Buzzer-beating 3-pointer leads Vallivue boys basketball over Bishop Kelly

  • Papermaking as a philosophy of life

    Tom Bennick has been making paper by hand for more than 25 years, starting with pulp made from fibers like cotton or milkweed. It's a philosophy for him, a way of not taking things — including life — for granted.

Tom Bennick has been making paper by hand for more than 25 years, starting with pulp made from fibers like cotton or milkweed. It's a philosophy for him, a way of not taking things — including life — for granted. Katherine Jones kjones@idahostatesman.com
Tom Bennick has been making paper by hand for more than 25 years, starting with pulp made from fibers like cotton or milkweed. It's a philosophy for him, a way of not taking things — including life — for granted. Katherine Jones kjones@idahostatesman.com

Idaho cancer survivor: ‘Paper, like life, is taken for granted’

September 30, 2016 08:07 PM

More Videos

Senate votes to fund government through Feb. 8 2:33

Senate votes to fund government through Feb. 8

St. Luke's uses 'friendly, four-legged' staff to calm upset patients 0:32

St. Luke's uses 'friendly, four-legged' staff to calm upset patients

'No workplace is immune' to harassment, says former state worker behind tort claim 2:33

'No workplace is immune' to harassment, says former state worker behind tort claim

First Mexican bakery opens in Boise 1:47

First Mexican bakery opens in Boise

Albertsons CEO says treating people right is the key to success 2:40

Albertsons CEO says treating people right is the key to success

Albertsons opens new convenience store. 1:25

Albertsons opens new convenience store.

How do service dogs get so good? 3:16

How do service dogs get so good?

Hutchison after loss at Nevada: 'We're still hungry.' 5:15

Hutchison after loss at Nevada: 'We're still hungry.'

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage 1:03

99 bottles of beer on the wall is easy. This Eagle man has 11,000 cans in his garage

Buzzer-beating 3-pointer leads Vallivue boys basketball over Bishop Kelly 0:14

Buzzer-beating 3-pointer leads Vallivue boys basketball over Bishop Kelly

  • Wanna make an old-fashioned fruitcake? It's easy. Really!

    Shelia Lincoln bakes. The first thing she makes for the holidays is fruitcake, because it needs to soak in brandy for three weeks. That's the most difficult part of the process — and surely you can handle that. So make some with her — and have plenty to give away, too. Instructions and ingredients are in this video, but find the entire printed recipe at IdahoStatesman.com/heart.