Purslane is easy to identify by its thick succulent stems and leaves. Some people think they have a tangy and faintly critusy taste.
Purslane is easy to identify by its thick succulent stems and leaves. Some people think they have a tangy and faintly critusy taste. Maureen Gilmer MCT
Purslane is easy to identify by its thick succulent stems and leaves. Some people think they have a tangy and faintly critusy taste. Maureen Gilmer MCT

Tired of dealing with weeds? Eat them

August 09, 2017 03:39 PM