Purslane is easy to identify by its thick succulent stems and leaves. Some people think they have a tangy and faintly critusy taste.
Purslane is easy to identify by its thick succulent stems and leaves. Some people think they have a tangy and faintly critusy taste. Maureen Gilmer MCT
Purslane is easy to identify by its thick succulent stems and leaves. Some people think they have a tangy and faintly critusy taste. Maureen Gilmer MCT

Margaret Lauterbach

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