The author’s parsnip pudding is inspired by Sir Kenelm Digby Knight’s 17th-century recipe.
The author’s parsnip pudding is inspired by Sir Kenelm Digby Knight’s 17th-century recipe. Barbara Damrosch Barbara Damrosch
The author’s parsnip pudding is inspired by Sir Kenelm Digby Knight’s 17th-century recipe. Barbara Damrosch Barbara Damrosch

Sweet victory: The parsnip has its day

December 16, 2015 05:10 PM