Stock up on dry Rosés for the long Fourth of July weekend. Red and white wine lovers seem to enjoy it. Rosé pairs well with seafood and lighter barbecue dishes like chicken and pork. Three Idaho versions are pictured here on the left, and a French blend on the far right.
Stock up on dry Rosés for the long Fourth of July weekend. Red and white wine lovers seem to enjoy it. Rosé pairs well with seafood and lighter barbecue dishes like chicken and pork. Three Idaho versions are pictured here on the left, and a French blend on the far right. Robert Ehlert rehlert@idahostatesman.com
Stock up on dry Rosés for the long Fourth of July weekend. Red and white wine lovers seem to enjoy it. Rosé pairs well with seafood and lighter barbecue dishes like chicken and pork. Three Idaho versions are pictured here on the left, and a French blend on the far right. Robert Ehlert rehlert@idahostatesman.com

Looking at The Fourth through Rosé-colored glasses

June 30, 2016 1:45 PM

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