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  • Idaho wineries gets schooled on best practices for tasting rooms

    Tim Gaiser, a Master Sommelier from San Francisco, did a morning-long workshop last month on how Idaho wineries can get the most out of their tasting rooms. Hint: great glassware, scent-free environs and engaged staff can make a world of difference in customer sales and satisfaction.

Tim Gaiser, a Master Sommelier from San Francisco, did a morning-long workshop last month on how Idaho wineries can get the most out of their tasting rooms. Hint: great glassware, scent-free environs and engaged staff can make a world of difference in customer sales and satisfaction. rehlert@idahostatesman.com
Tim Gaiser, a Master Sommelier from San Francisco, did a morning-long workshop last month on how Idaho wineries can get the most out of their tasting rooms. Hint: great glassware, scent-free environs and engaged staff can make a world of difference in customer sales and satisfaction. rehlert@idahostatesman.com

Idaho wine tasting rooms up their hospitality efforts

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  • World of Warcraft led to Idaho's Fujishin winery alliance

    Martin Fujishin and Teresa Moye first met online as part of the same guild while participating in the 'World of Warcraft' online fantasy game. Things got real when they met in person in 2007, when Teresa moved to Idaho in 2008, and when the Fujishin Family Cellars released its first vintage in 2009. Winemaker Fujishin and General Manager Moye have another alliance: they're engaged to be married.