Biscuit-topped peach-and-blueberry cobbler, in Richmond, Calif., Aug. 11, 2016. Cobbler made with drop biscuits enhanced with toasted hazelnut flour allow for crunchy tops and pillowy insides to absorb the sweet peach nectar.
Biscuit-topped peach-and-blueberry cobbler, in Richmond, Calif., Aug. 11, 2016. Cobbler made with drop biscuits enhanced with toasted hazelnut flour allow for crunchy tops and pillowy insides to absorb the sweet peach nectar. Jim Wilson The New York Times
Biscuit-topped peach-and-blueberry cobbler, in Richmond, Calif., Aug. 11, 2016. Cobbler made with drop biscuits enhanced with toasted hazelnut flour allow for crunchy tops and pillowy insides to absorb the sweet peach nectar. Jim Wilson The New York Times

Sweet summer peaches, made even sweeter

August 25, 2016 06:56 PM