Creamy corn pasta with basil. Blending corn kernels gives you a sweet and smooth puree to use in soups, fritters, cornbread or a sweet, creamy corn sauce for pasta.
Creamy corn pasta with basil. Blending corn kernels gives you a sweet and smooth puree to use in soups, fritters, cornbread or a sweet, creamy corn sauce for pasta. Andrew Scrivani The New York Times
Creamy corn pasta with basil. Blending corn kernels gives you a sweet and smooth puree to use in soups, fritters, cornbread or a sweet, creamy corn sauce for pasta. Andrew Scrivani The New York Times

Beyond the cob, a plate of pure summer

July 26, 2016 06:42 PM

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