Cherries are brilliant as the foundation of a pan sauce to serve with rich meats like duck breasts, but pork chops — better suited to weeknight cooking — work equally well.
Cherries are brilliant as the foundation of a pan sauce to serve with rich meats like duck breasts, but pork chops — better suited to weeknight cooking — work equally well. Andrew Scrivani The New York Times
Cherries are brilliant as the foundation of a pan sauce to serve with rich meats like duck breasts, but pork chops — better suited to weeknight cooking — work equally well. Andrew Scrivani The New York Times

Chops explode with flavor, thanks to brandies summer cherries

July 05, 2016 4:36 PM

More Videos

  • "It feels like home": Alaska salmon fishermen share love for job, outdoors

    The men and women behind Copper River Salmon share what they love about commercial fishing.