Cherries are brilliant as the foundation of a pan sauce to serve with rich meats like duck breasts, but pork chops — better suited to weeknight cooking — work equally well.
Cherries are brilliant as the foundation of a pan sauce to serve with rich meats like duck breasts, but pork chops — better suited to weeknight cooking — work equally well. Andrew Scrivani The New York Times
Cherries are brilliant as the foundation of a pan sauce to serve with rich meats like duck breasts, but pork chops — better suited to weeknight cooking — work equally well. Andrew Scrivani The New York Times

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Chops explode with flavor, thanks to brandies summer cherries

July 05, 2016 4:36 PM

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