A shallow pan keeps the colorful berries, which might normally sink into the batter, on top of a buckwheat berry striped cake.
A shallow pan keeps the colorful berries, which might normally sink into the batter, on top of a buckwheat berry striped cake. Andrew Scrivani The New York Times
A shallow pan keeps the colorful berries, which might normally sink into the batter, on top of a buckwheat berry striped cake. Andrew Scrivani The New York Times

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Summer’s berries, suspended in cake

June 30, 2016 5:55 PM

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