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Salmon lovers mark their calendars for May — the traditional month for the famed sockeye salmon harvest from the Copper River in Southeast Alaska. The wild fish, known for its deep redish/orange color, is loaded with Omega-3 fats. That’s the healthy stuff, and it provides for a fish that is almost buttery in texture. This promotional video from copperriversalmon.org shows what it takes to harvest the fish. Provided by Copper River/Prince William Sound Marketing Association
Salmon lovers mark their calendars for May — the traditional month for the famed sockeye salmon harvest from the Copper River in Southeast Alaska. The wild fish, known for its deep redish/orange color, is loaded with Omega-3 fats. That’s the healthy stuff, and it provides for a fish that is almost buttery in texture. This promotional video from copperriversalmon.org shows what it takes to harvest the fish. Provided by Copper River/Prince William Sound Marketing Association

Copper River salmon is here

May 13, 2016 11:06 PM

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