Kevin Hopper, bar manager at Capitol Bar, 6100 W. State St. in Boise, shows you how to make a classic margarita with a juicy twist: Capitol Bar's Cinco de Mayo Margarita. Ingredients: 1.5 oz. premium tequila, .75 oz. Cointreau, .75 oz. fresh lime Joe Jaszewski jjaszewski@idahostatesman.com
Kevin Hopper, bar manager at Capitol Bar, 6100 W. State St. in Boise, shows you how to make a classic margarita with a juicy twist: Capitol Bar's Cinco de Mayo Margarita. Ingredients: 1.5 oz. premium tequila, .75 oz. Cointreau, .75 oz. fresh lime Joe Jaszewski jjaszewski@idahostatesman.com

Celebrate Cinco de Mayo with twists on classic recipes

April 26, 2016 05:18 PM