Beef with horseradish-beet aioli. A classic tafelspitz makes for a crowd-pleasing, yet relatively light beef-centered meal, and with a few tweaks, is a nice change of pace from the usual passover brisket.
Beef with horseradish-beet aioli. A classic tafelspitz makes for a crowd-pleasing, yet relatively light beef-centered meal, and with a few tweaks, is a nice change of pace from the usual passover brisket. Andrew Scrivani NYT
Beef with horseradish-beet aioli. A classic tafelspitz makes for a crowd-pleasing, yet relatively light beef-centered meal, and with a few tweaks, is a nice change of pace from the usual passover brisket. Andrew Scrivani NYT

Beef tenderloin gets a tweak for Passover

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