A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor.
A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor. Evan Sung The New York Times
A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build flavor. Evan Sung The New York Times

Lamb stew offers a glimpse of spring

March 29, 2016 3:48 PM

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