Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes.
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. E. Jason Wambsgans Chicago Tribune
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. E. Jason Wambsgans Chicago Tribune

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March 29, 2016 3:46 PM

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