Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes.
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. E. Jason Wambsgans Chicago Tribune
Serrano and cayenne lend heat while parsley, thyme and lemon add fresh flavor notes to fried tuna and potato cakes. E. Jason Wambsgans Chicago Tribune

Fish cake recipe boasts spicy island heat

March 29, 2016 03:46 PM