Chocolate pavlova with chocolate mousse, topped with fresh sliced strawberries.
Chocolate pavlova with chocolate mousse, topped with fresh sliced strawberries. Andrew Scrivani The New York Times
Chocolate pavlova with chocolate mousse, topped with fresh sliced strawberries. Andrew Scrivani The New York Times

Easter calls for spring colors in desserts

March 18, 2016 05:47 PM

UPDATED March 20, 2016 12:33 AM

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