A mix of legumes and grains, with plenty of aromatics, makes for a perfect winter potage.
A mix of legumes and grains, with plenty of aromatics, makes for a perfect winter potage. Andrew Scrivani The New York Times
A mix of legumes and grains, with plenty of aromatics, makes for a perfect winter potage. Andrew Scrivani The New York Times

When temps drop, think hearty soup

December 29, 2015 04:49 PM