Granola, made with popped quinoa. Popped quinoa is crunchy but not hard, and it adds texture and flavor, as well as “stealth health” — more protein.
Granola, made with popped quinoa. Popped quinoa is crunchy but not hard, and it adds texture and flavor, as well as “stealth health” — more protein. Andrew Scrivani The New York Times
Granola, made with popped quinoa. Popped quinoa is crunchy but not hard, and it adds texture and flavor, as well as “stealth health” — more protein. Andrew Scrivani The New York Times

Here’s a great granola recipe for holiday parties

December 11, 2015 06:32 PM

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