Roasted Portobello Mushroom, Pecan and Chestnut Wellington
Roasted Portobello Mushroom, Pecan and Chestnut Wellington Scott Suchman/For The Washington Post The Washington Post
Roasted Portobello Mushroom, Pecan and Chestnut Wellington Scott Suchman/For The Washington Post The Washington Post

A meat-free dish for the holiday table

December 10, 2015 03:12 PM

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