St. Patrick's Day is on Saturday, meaning there's no better time to test out your Irish cooking skills. Today's recipe comes from the cookbook "Irish Traditional Cooking" by Kyle Books.
4 lb. corned brisket of beef
3 large carrots, cut into large chunks
6 to 8 small onions
1 teaspoon dry English mustard
Large sprig fresh thyme and some parsley stalks, tied together
Salt and freshly ground pepper
For directions on how to prepare this recipe, follow this link.