If you're not achin' for bacon right now, you will be by the end of this week. We'll share recipes using an ingredient that, while not the healthiest, is definitely the tastiest. Today's recipe is a simple but amazingly delicious appetizer from Epicurious.com.
18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb. piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special equipment: 18 wooden picks
For directions on how to prepare this recipe, follow this link.