You have only a few days left to plan your Labor Day cookout menu. This week, we'll share some ideas for main dishes, side dishes and desserts that will impress your holiday weekend guests. Today's recipe comes from Taste of Home magazine.
1 package (7 oz.) ring macaroni or ditalini
1 package (14 oz.) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 oz.) whole water chestnuts, drained and chopped
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
For instructions on assembling this recipe, follow this link.