Summer fruits are in season and less expensive now. Why not turn them into dessert? This week, we'll show you how, starting with this recipe from marthastewart.com.
Nonstick cooking spray
1 3 1/2 lb. pineapple
Vanilla ice cream
Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray. Core pineapple for wedges. Halve wedges lengthwise to make 8 spears. Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.