It's a scientific fact: The fewer the dishes dirtied in the supper preparation, the better the supper tastes. This week, we'll share some one-dish dinner recipes. Today's recipe comes from Women's Day.
1 tablespoon olive oil
1 1/4 lb. frozen, peeled large shrimp, thawed
8 oz. chorizo sausage, cut diagonally in 1/2-inch-thick slices
2 pouches 90-second rice
1 cup frozen green peas
1 jar (6 oz.) quartered marinated artichoke hearts
1/2 cup chopped roasted red pepper
1/4 cup pimiento-stuffed small olives
2 tablespoon lemon juice
1/8 tsp ground red pepper (cayenne)
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Heat oil in a large skillet over medium-high heat. Add shrimp and chorizo. Saute three minutes or until shrimp is just cooked through. Add remaining ingredients. Cook three minutes until hot.