The big game is on Sunday, and we'll help you plan your party with a week full of tasty (though not necessarily healthy) snack recipes. Today's comes from the new cookbook "Quick-Fix Southern: Homemade Hospitality in 30 Minutes Or Less."
1 3.3 oz. bag natural microwave popcorn
3 tablespoons butter, melted
3 oz. Maytag blue cheese
4 slices cooked bacon, finely chopped
2 teaspoons chopped fresh rosemary
Pop the popcorn according to the package directions, being careful not to burn it. Pour the popcorn into a large mixing bowl. Drizzle about half of the melted butter over the popcorn. Grate about half of the cheese over the popcorn. Sprinkle with half of the bacon and half of the rosemary. Toss the popcorn and repeat with remaining melted butter, cheese, bacon and rosemary immediately.