Recipes

January 24, 2011 8:00 AM

Recipe: MIGHTY MEATY WEEK: BEER-BRAISED BBQ PORK BUTT

Nothing is more rewarding on a cold winter day than throwing a big hunka meat in the oven and letting it fill your house with fabulous smells, and eventually, your mouth with wonderful flavors. This week, we'll share recipes that will help you make the most of your local meat counter. Today's comes from the Food Network's Dave Lieberman.

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