It's hot. Too hot. And way too hot to turn on the oven. This week, we'll give you tasty dishes that don't require any additional heat. Today's recipe comes from Food Network queen Paula Deen.
2 pkgs. (8-oz.) cream cheese, softened
1 cup sour cream
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1 can (4 1/2 oz.) chopped green chiles
1 can (4 1/4 oz.) chopped olives
1 cup (4 oz.) shredded pepper jack cheese
2 tablespoons salsa, plus salsa for dipping, optional
1/2cup green onion tops, sliced
1 cup chopped fresh spinach
2 pkgs. flour tortillas
In a large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla.
Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa for dipping, if desired.