The grocery stores are overflowing with a bounty of fresh fruit. This week, we'll share some creative ideas for taking advantage. Today's recipe comes from Taste of Home magazine and makes for a fun, easy, kid-friendly dessert.
4 large unpeeled bananas
8 teaspoons semisweet chocolate chips
8 teaspoons trail mix
1/4 cup miniature marshmallows
Place each banana on a 12-inch square of foil. Crimp and shape foil around bananas so they sit flat.
Cut each banana lengthwise about 1/2 inch deep, leaving 1/2 inch uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.