If you live at my house, you eat a lot of macaroni and cheese.
It’s usually pretty easy and it’s always comforting.
I found this unusual take on the dish while searching www.recipesource.com for a new way to prepare this meal that I make almost every single week.
Macaroni And Cheese Quiche
Never miss a local story.
Yield: 4 servings
1 package macaroni and cheese
6 eggs, beaten
1/2 cup shredded cheese
2 tablespoons flour
1 can cream of mushroom soup
1 cup ham, chopped
1 4-ounce can mushrooms, drained
1/4 cup chopped onion
2 tablespoons parsley
Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well. Spread this over bottom and sides of greased 7x11 inch baking dish.
Toss cheese with flour and add remaining ingredients. Pour this over macaroni and cheese.
Bake at 350 degrees for 20 minutes.
Take out of oven and cover loosely with foil and bake 20 minutes longer or until set. Let cool a few minutes before cutting.