This is one of my favorite comfort food dishes.
Easy Beef Stroganoff
Yield: 4 servings
1 12-ounce package egg noodles
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1 tablespoon olive oil
1 small yellow onion, thinly sliced
1/2 teaspoon kosher salt
1 4- to 4.5-ounce can or jar sliced mushrooms, drained
1 green bell pepper, thinly sliced (optional)
2 10-ounce packages fully cooked beef strips
1 8-ounce container sour cream
2 1/2 tablespoons steak sauce
Cook the noodles according to the package directions.
Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes.
In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.