Fire up the grill, open a few cans and voila! You've got this easy meat and potatoes dinner courtesy of www.beeftips.com.
Yield: 4 servings
1 pound lean ground beef
4 sheets (12x18-inches each) non-stick foil
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1 brown gravy mix dry packet
1 can cream of mushroom soup
1 small onion, chopped
1 16 ounce bag frozen mixed vegetables
1 bag frozen tater tot potatoes
Salt and pepper to taste
Preheat grill to medium high. Spray the dull side four sheets of foil with non-stick cooking spray. Begin forming ground beef into four burger patties. Top each patty with 1/4 of the gravy, soup, onion, vegetables and a large handful of tater-tots.
Fold foil and seal packet, leaving room for heat to circulate inside. Repeat with each packet.
Grill 30 to 40 minutes in a covered grill.
Haul out the catsup and serve.