A finished blueberry, almond and lemon cake, before the optional frosting.
A finished blueberry, almond and lemon cake, before the optional frosting. Andrew Scrivani The New York Times
A finished blueberry, almond and lemon cake, before the optional frosting. Andrew Scrivani The New York Times

Those fresh Oregon blueberries are perfect for this cake

July 04, 2017 4:41 PM

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